Comments on: Homemade “Chinese” Sweet-and-Sour Sauce Recipe

By: Emily

Emily — Mon, 23 Nov 2009 14:55:06 +0000

Any kind works, really. I usually use apple cider vinegar or white vinegar, as that’s what I have on hand. Rice wine vinegar might be a little more mellow.

By: Anonymous

Anonymous — Sun, 22 Nov 2009 23:41:07 +0000

what type of vinegar do you suggest

By: TeacherPatti

TeacherPatti — Sat, 08 Mar 2008 22:29:27 +0000

That sounds a lot like the recipe that I have, only mine has you add brown sugar and mustard seed (which prompted me to buy mustard seed for the first time ever). I started making my own after I began to wonder what exactly was in the stuff in the first place!!

By: fragiletearz

fragiletearz — Sat, 08 Mar 2008 16:48:42 +0000

this looks really good, I’m going to be trying it! Thanks for sharing!