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	<title>Comments on: Hiller&#8217;s Market: Most Sustainable Fish in Ann Arbor?</title>
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	<description>A blog of Michigan foods and gardening</description>
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		<title>By: queenlizzle</title>
		<link>http://eatclosetohome.wordpress.com/2008/05/06/hillers-market-fish/#comment-468</link>
		<dc:creator>queenlizzle</dc:creator>
		<pubDate>Wed, 07 May 2008 18:46:21 +0000</pubDate>
		<guid isPermaLink="false">http://eatclosetohome.wordpress.com/?p=122#comment-468</guid>
		<description>I don&#039;t know if this relates at all, but in What To Eat by Marion Nestle she purchased all sorts of fish from Whole Foods and other sources in NYC.  Some were labeled wild and some were labeled farmed.  She found that of those labeled &quot;wild&quot; many (actually most) of them in fact were not wild.  She attributed this to a couple things - first, that the seller might just be lying.  But more disturbingly, and the other explanation is that there are likely a number of farmed fish that escape from the farm through holes in nets or whatever and when they are wild caught, you still end up with a farmed (or half farmed) fish, although it has been labeled and sold as wild.  Kinda scary.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know if this relates at all, but in What To Eat by Marion Nestle she purchased all sorts of fish from Whole Foods and other sources in NYC.  Some were labeled wild and some were labeled farmed.  She found that of those labeled &#8220;wild&#8221; many (actually most) of them in fact were not wild.  She attributed this to a couple things &#8211; first, that the seller might just be lying.  But more disturbingly, and the other explanation is that there are likely a number of farmed fish that escape from the farm through holes in nets or whatever and when they are wild caught, you still end up with a farmed (or half farmed) fish, although it has been labeled and sold as wild.  Kinda scary.</p>
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