I’ve just done a write-up of our pickling event for Preserving Traditions. Follow the link for instructions on how to make old-fashioned, lactofermented pickles. It’s really easy and oh-so-tasty!
How to make old-fashioned pickles
August 19, 2009 at 2:28 pm (Food preservation, Preserving Traditions, recipes)
Melanie said,
August 20, 2009 at 9:30 am
I have some of these pickling in my fridge right now. I can’t wait until they’re ready!
Jen of a2eatwrite said,
August 20, 2009 at 9:35 am
They look gorgeous, Emily!
Kate said,
August 24, 2009 at 10:20 am
Thank you Emily!
I made 3 quarts over the weekend (one whole, one spears, one slices) and they already taste great! Can’t believe I didn’t know how easy and delicious these are to make–must make up for lost time and eat a lot of them!
Emily said,
August 24, 2009 at 12:57 pm
Whoop! Another convert!