This month’s menu

For the next 4 weeks

Week 1

• Sushi

• Salmon burgers and salad

• Out? Prep for Thurs. dinner with colleagues

• Pork loin, pasta, grilled veg

• Pizza

• Pot roast

Week 2

• Sushi

• Fried rice

• Roast chicken

• BBQ chicken, slaw, buns or cornbread

• Pizza

• Salsa fry-up

Week 3

• Sushi

• Soup and/or salad

• Beef and broccoli

• Sausage and grilled veg

• Pizza

• Chicken korma

Week 4

• Sushi

• Pasta cilantro pesto – chicken & veg

• Salmon burgers or grilled beast

• Veggie stir fry or fried rice

• Pizza

• Fajitas

About these ads

3 Comments

  1. ahautevoixdotcom said,

    July 23, 2013 at 11:48 am

    Excellent ideas! Chicken korma, yum. Do you use a jar, or make a sauce or?
    I have exercise on Monday & Wednesday nights that goes until 8pm, so we’ve turned those into catch-as-catch-can nights, which sometimes Bob makes something*. (And yes of course I snack before I go, 8pm, omg.) *Something being, in the past, pasta-based, but he’d like to get away from simple starches because they trigger more desire for simple starches, so we may play around with brown rice, or quinoa, or other.

    Now that it’s summer and squash is back in season at the farmers market, we’re back doing the calabacitas soft tacos. Filling = summer squash, onions, maybe corn, maybe soy beans for protein. It’s really good.

  2. Emily said,

    July 24, 2013 at 8:39 am

    Homemade, adapted from a recipe from Kate.
    Quick Chicken Korma

    • 3 Tbl oil
    • 1 sm onion, chopped
    • 1 Tbl ginger, minced (jarred is fine)
    • 1 Tbl garlic, minced (jarred is fine)
    • 1 tsp Garam Masala powder
    • 1 Tbl ground cumin
    • 1 Tbl ground coriander
    • 1 tsp salt
    • 1/4-1 tsp cayenne
    • 1 can diced tomatoes
    • 1 or 1.5 lb boneless chicken thighs, cut into bite-sized pieces
    • 4 c chopped cauliflower (or a 1-lb bag frozen cauliflower florets, thawed and drained)
    • 2 “ice cubes” of cream or coconut milk (about 3-4 Tbl)

    1. Heat the oil, then sauté the onion, ginger, and garlic in the oil until it just starts to brown.
    2. Add all spices and tomatoes. Simmer for 3-4 minutes.
    3. Add the chicken, cover, and simmer until cooked (about 10 minutes). If using raw cauliflower, add it now. If using frozen, add it in the next step.
    4. Uncover, add the frozen cauliflower (if using) and cream, and simmer until heated through.

    • ahautevoixdotcom said,

      July 24, 2013 at 10:29 pm

      Oooh, yeah, cauliflower too, yum.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 251 other followers

%d bloggers like this: