First canning work day at the Grange!

Hi, folks –  I got a call from Edible Wow and they’d like to take some pictures this Sunday to go with the story they’re doing on Preserving Traditions. So I’m going to be at the Grange from about 1-3 the afternoon of Sunday, July 26th, canning raspberry jam. Feel free to come by, check it out, and/or do your own canning! It need not be raspberry jam, but it should be water-bath. Bring your own ingredients, jars, and lids; we’ll have a couple canners, jar lifters, etc.

Emily

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