March 20, 2011 at 7:00 pm (Food preservation)
Canned lemon and orange juices, made from trees in Mom’s yard at her “snowbird” home in California
March 20, 2011 at 7:37 pm
Must have recovered from jet lag! Looks delicious.
March 20, 2011 at 7:44 pm
Well, that is ALL I did today. 🙂 Much easier than garden work! 60 mins from produce-washing to clean kitchen. Had some help, too.
March 20, 2011 at 7:56 pm
I hope you did or will soon candy the peel, too! Or make marmalade.
March 21, 2011 at 9:00 am
I bailed on that. Was going to take more time and effort than I felt like expending last night. But lavender lemon peel and rosemary orange peel did sound good, didn’t it?
March 20, 2011 at 8:05 pm
How, please? Water bath for how long? Did you heat the juice and put it in hot jars? I want to this when I find inexpensive citrus. Right now, I freeze the juice in muffin tins and pop them out into a ziplock.
March 21, 2011 at 9:01 am
Heat juice to 190 for 5 mins, then can for 15 mins in boiling water bath. These were half- and quarter-pint jars.
March 21, 2011 at 9:39 am
June 3, 2011 at 7:34 pm
[…] Oranges and lemons В« Eat Close To Home Mar 20, 2011 … Oranges and lemons a photo by espring4224 on Flickr. Canned lemon and orange juices, made from trees … […]
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