Soba salmon skillet

Um. Ate this one too fast for a picture.

  • 8 oz. soba noodles or whole-wheat linguini
  • 2-3 scallions, chopped
  • 2-3 heads baby bok choi or similar greens
  • 14 oz can of salmon
  • 2 Tbl soy sauce
  • 1 Tbl vinegar
  • 2 tsp grated ginger
  • 1 tsp sesame oil
  • Chili-garlic paste, cayenne, or hot sauce to taste (or omit sesame oil and substitute wasabi to taste)
  • Big handful of fresh cilantro, chopped

Cook the noodles. Meanwhile, flake the salmon (you may want to remove skin and large bones at this stage). Sautee the scallions and greens in a little oil. Add the sauce and salmon. Stir in noodles. Top with cilantro.

Hooray! A new way to eat canned salmon that is fast, non-dairy, and has enough interesting flavors that it’s not super-fishy.

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