Well, not really rules. More like guidelines.
- Food serves biological, emotional, and cultural purposes.
- People have different biological, emotional, and cultural needs; therefore, there is no one “right way to eat” for everyone – even people in the same region, family, blood type, or other grouping.
- An individual’s food choices have an impact on others beyond the self: the beings one is eating, the environment in which those beings live and die, the ongoing health of the land and its ability to feed future beings.
- Generally speaking, the edibles of a place provide appropriate nutrition to survive and thrive in that place. Keep in mind the “edibles of a place” may include things you are not accustomed to thinking of as food: weeds, insects, blood, acorns, etc.
- Disasters happen: crops fail, vermin populations boom, warehouses burn, gardeners break arms.
- “Waste” is a human construct; in nature, all outputs are inputs somewhere else. Human choices can direct waste to benefit human endeavors.
- Each person gets to decide her/his “right” way to eat. But please, folks, let that be a decision and not a default.
- The food economy needs to be both drastically more localized than it currently is, and needs to retain the ability to trade easily between regions in case of crop failure, destruction of stores, or other supply disasters.
- Food waste (at all stages of production) needs to be eliminated. And not just by feeding leftover coq au vin to the pigs.