MOOC musings

So…if I were to teach a free online course about procuring and preparing locally-sourced foods, open to the entire world (so you’d also get to see what local food looks like in London and Delhi and Caracas), would you be interested in taking the class? It would be as much about community as the particular skills taught, and together we’d create a vast repository of local food sources, recipes, and tips.



  1. Dakota said,

    October 2, 2014 at 11:23 pm

    I would be very interested, although I’m kind of at capacity right now and don’t know if I will have the time and energy. I have some other friends that I bet would take it though.

  2. Jake said,

    January 5, 2015 at 10:47 pm

    I’d totally be down for it. 🙂 But I might also have trouble finding the bandwidth.

    Btw, I like what you’ve got going here with this blog. Lots of good stuff. Keep up the good work!

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