This is a compilation of the recipes I most commonly can each year. I mostly wrote them down so I’d have them in a uniform format (Four pounds? Two quarts? Eight tomatoes?), with the modifications I’ve settled on over time, and notes on how much of each raw ingredient to buy to yield the quantity of chopped ingredients to go into each recipe. I also dug through my notes from the last several years and added a note on how much of each item we usually eat in a year, so I can more easily figure out what I need to can each year.
It occurred to me that some of you might also find these interesting or helpful…so here you go!