Instant chicken pot pie

In our house, chicken pot pie is topped with mashed potatoes, not pie crust.

I tried layering this in a jar to get the “mashed potatoes on top” look, but the seasonings all stayed at the bottom and the potatoes had sifted down, anyway, so I ended up stirring it all together. Tasted fine…hits the warm and soothing notes well!

  • 1 c. freeze-dried potato “dices” (and their attendant potato powder)
  • 1/2 c. freeze-dried chicken
  • 1/2 c. freeze-dried green beans
  • 1/4 c. freeze-dried corn
  • 1/4 c. freeze-dried cauliflower
  • 1/4 c. freeze-dried bell pepper
  • 1 Tbl. freeze-dried onion
  • 1 tsp. chicken bouillon granules
  • 1/4 tsp. Mrs. Dash seasoning mix

Rehydrate with 2 c. water.

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