New favorite soup: Mulligatawny

I first had mulligatawny soup a month or two ago at Taste of India. I was, at first, confused because I was thinking “mulligan stew” not “mulligatawny soup,” but once I tasted it, I didn’t much care what it was called. It’s creamy, but non-dairy, flavorful and very satisfying.  Here’s what I cobbled together atContinue reading “New favorite soup: Mulligatawny”