Canned salmon has a lot going for it! Wild-caught Alaskan Salmon is… high in protein, omega-3 fats, and calcium low in mercury sustainably harvested (gets a “good” rating from Seafood Watch) shelf-stable and lasts 4+ years unopened shipped sustainably (unrefrigerated cargo containers on trains/ships) currently half the price of grass-fed ground beef per pound tastyContinue reading “Cooking with Canned Salmon”
Really fun Preserving Traditions event yesterday – maple syrup tasting! See all the details at the PT blog: http://preservingtraditions.wordpress.com/2012/03/11/maple-syrup-tasting-notes/
Hi folks – Wanted southern Michigan folks to know that there’s a new root and grain CSA starting up: Stone Soup CSA. The food will be grown organically by a cooperative of Amish farmers near Homer (Shettlers, who sell at the A2 farmers market are one of the families). The CSA will include: wheat berriesContinue reading “Grain and root CSA”
I just found Zoye soy oil at Meijer. It is “identity-preserved,” which guarantees the non-GMO soybeans are not mixed with GMO soy at any point during processing. The company uses a lot of methane for energy (landfill gas) and their office is LEED certified. It is grown and produced in Michigan (in the Thumb region),Continue reading “Michigan non-GMO soy oil available at Meijer”
I recently discovered http://whereismymilkfrom.com/ and spent some time recently scouring local grocery stores answering that question. The site is really nifty – you put in the code (in the form XX-XXX) from the carton of milk, cream, yogurt, or even soy milk, and it will tell you the dairy or plant that produced it. IfContinue reading “Where is my milk from?”
Visited an Amish farm last weekend through SIMBY Agritours. I want to write more about it, but for the moment, I’ll just post a picture of Amish ingenuity.
Sugar Mountain Farm, owned by Walter Jeffries and his stellar family, is what you want a pig farm to be. Pig range freely in a series of padocks, rotated frequently to avoid over-stressing the land. Walter plants root vegetables, like turnips, in some of the fields for the pigs to forage in the fall. InContinue reading “Help the coolest pig farm in the world”
Naming our food is a long tradition in my family, starting with Boris the Bull, who I believed would cause my parents’ divorce (do YOU really understand how large a whole steer is? Yeah, us neither…). Last year we bought half a hog and named it Eric. This year’s participant has been dubbed Señor Porcus.Continue reading “Welcome, Señor Porcus!”
Does anyone know where I can get about 1 gallon a month of goat’s milk (pasteurized or raw) in the Ann Arbor area? The goat shares I’ve found are too far away and give too much milk.
After reading this and this about how 95% of all canned tomato products come from California, I did a little digging. My absolute favorite pizza sauce in the world is Dei Fratelli brand. It’s a very fresh-tasting sauce, not heavy-handed with the oregano, and it has no HFCS. I’ve noticed before that the distributor (Hirzel)Continue reading “Midwest canned tomatoes”