A blog of Michigan foods and gardening
I'm now offering holistic wellness services! From hands-on adjustments to herbal blends, explore wellness close-to-home at Fenhaven Somatics.
Helping you buy, grow, preserve, and cook food produced in the Great Lakes area.
Learn how to preserve food by caning, pickling (lactofermenting), root cellaring, and more.
How to cook with local foods year-round and make the most of preserved foods. Paleo, non-dairy, vegetarian, vegan, and low-sugar recipes.
A friend has recently been having trouble with a landlord who won’t fix her broken fridge, so I pulled together some meal ideas that don’t require a fridge, daily shopping, or expensive prepackaged specialty foods. Given how often power seems to be going out these days, I thought I’d share it here, too. Enjoy!
Wild ramps have a special place in my heart. They were one of the first herbs I ever foraged, and they just seem joyful to me! listen in as I enthuse about this patch and it’s 20-year history of travel and transplantation.
Hi, folks! I’m not sure if anyone is even reading this blog these days, but I wanted to let you know that I’m putting more attention into my somatic wellness blog and business these days. At Fenhaven Somatics, you’ll find:
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Eat Close To Home